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Sewage released into England’s rivers and seas nearly 300,000 times last year ‘Even Beyoncé is still learning’: 10 expert tips on how to become more musical British designer Christopher Kane to take over as creative director at Mulberry What does the Iran war mean for clean energy transition? First Thing: Iran rejects US ceasefire plan and submits its own Nearly 500 airport security staff quit as DHS shutdown drags on with no end in sight – US politics live I asked AI about God. It asked me about myself instead Ticketmaster quietly raised other fees after US crackdown on hidden charges William Shakespeare’s Romeo+Juliet review – Baz Luhrmann’s joyful tragedy is still extravagantly full of life Rave Culture: A New Era review – high energy testimonial to the UK’s dance revolution This congressman says Muslims ‘don’t belong’ in the US. How does he keep winning a district with so many? Co-op boss Shirine Khoury-Haq to step down after difficult year for group Keely Hodgkinson pokes fun at West Ham over world championships stadium dispute Two drone strikes on civilian targets kill 28 people in Sudan NS&I preparing to repay hundreds of millions of pounds over missing savings Australian growth forecasts slashed as global economy faces inflation spike Three things to watch this USMNT window: goalkeepers, progressive full-backs and midfield puzzles The nerdy, authentic Oklahoma City Thunder are a breath of fresh air They Will Kill You review – satanic beat-’em-up offers gore, bad jokes and deja vu Dodging the ‘wrinkle wagon’: why a Brazilian film about ageing is inspiring older women

Theguardian/feast News

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

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Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake | Quick and easy

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Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake | Quick and easy

Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

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Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

How to turn leftovers into a savoury bread pudding – recipes | Waste not

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How to turn leftovers into a savoury bread pudding – recipes | Waste not

Benjamina Ebuehi’s recipe for guava jam sandwich biscuits | The sweet spot

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Benjamina Ebuehi’s recipe for guava jam sandwich biscuits | The sweet spot

Xinomavro: the incredible Greek grape with the X-factor

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Xinomavro: the incredible Greek grape with the X-factor

Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’ – restaurant review | Grace Dent on restaurants

usa.bryanrite.com – …
Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’ – restaurant review | Grace Dent on restaurants

Georgina Hayden’s sausage, kale and lime black-bean stew recipe

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Georgina Hayden’s sausage, kale and lime black-bean stew recipe

What’s the secret to great vegan yorkshire puddings? | Kitchen aide

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What’s the secret to great vegan yorkshire puddings? | Kitchen aide

Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts | Quick and easy

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Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts | Quick and easy

Rachel Roddy’s recipe for hazelnut, spelt and butter biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for hazelnut, spelt and butter biscuits | A kitchen in Rome

Melek Erdal’s recipes for börek cake and yoghurt soup

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Melek Erdal’s recipes for börek cake and yoghurt soup

‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

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‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

How to use up lard in a classic British cake – recipe | Waste not

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How to use up lard in a classic British cake – recipe | Waste not

Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream | The sweet spot

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Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream | The sweet spot

Liquid optimism: why Babycham is ripe for a revival

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Liquid optimism: why Babycham is ripe for a revival

Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

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Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

How to make cheese fondue – recipe | Felicity Cloake's Masterclass

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How to make cheese fondue – recipe | Felicity Cloake's Masterclass

Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

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Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

Lara Lee’s recipe for tom yum fried rice

usa.bryanrite.com – …
Lara Lee’s recipe for tom yum fried rice
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