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Sarah Mullally: the ‘solid, stable’ pick to steady Anglican ship as archbishop of Canterbury Resistance movement: how a play about penicillin brought the arts, science and politics together You be the judge: should my partner keep his ashtrays outside? Fears net zero is ‘next Brexit’ as oil crisis fuels political climate divide Bruno Fernandes is the true custodian of Manchester United in the age of Ratcliffe Something Very Bad Is Going to Happen review – so scary it will send you hysterical ‘A toxic punch’: fears Russia’s war is pushing the Black Sea and its dolphins past tipping point Orwell: 2+2=5 review – documentary portrait doesn’t wholly add up Pepys ‘curated’ letters to conceal being offered enslaved boy as bribe – research Brent crude oil rises over $105 after Iran rejects Trump peace proposal, knocking FTSE 100 below 10,000 points – business live Thursday briefing: Why ​most Israelis ​back the ​conflict​ with Iran, even as international support wanes Auction clearance rate slumps to 57% nationwide as interest rate hikes prompt Australians to sell TV tonight: Martin Lewis on how the new tax year will affect you Afternoon Update: RBA official’s rate hike warning; ABC boss’s ‘utterly offensive’ comments condemned; and ‘boy kibble’ goes viral Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina How coded wartime forecasts kept intelligence out of enemy hands UK consumer confidence has ‘collapsed’ during Iran war, retail industry says ‘Give the guy a chance’: Wes Streeting says he does not want Starmer ousted Tropical Cyclone Narelle forecast to pummel remote WA towns with wind gusts of up to 275km/h Law firms investigate possible Australian cases after US jury finds Meta and YouTube designed addictive products

Theguardian/feast News

Georgina Hayden’s coronation cauliflower and egg salad – recipe

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Georgina Hayden’s coronation cauliflower and egg salad – recipe

Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts | Quick and easy

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Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts | Quick and easy

Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome

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Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome

Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast

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Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast

‘More like vegetable cooking water’: the best (and worst) supermarket chicken soup

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‘More like vegetable cooking water’: the best (and worst) supermarket chicken soup

How to turn leftover cooked pork into a classic Spanish bean stew – recipe | Waste not

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How to turn leftover cooked pork into a classic Spanish bean stew – recipe | Waste not

Benjamina Ebuehi’s recipe for honey nut galettes | The sweet spot

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Benjamina Ebuehi’s recipe for honey nut galettes | The sweet spot

Why wine is going to start costing you more – plus four inflation-friendly bottles

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Why wine is going to start costing you more – plus four inflation-friendly bottles

Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review | Grace Dent on restaurants

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Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review | Grace Dent on restaurants

How to make rhubarb crumble – recipe | Felicity Cloake's Masterclass

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How to make rhubarb crumble – recipe | Felicity Cloake's Masterclass

Lara Lee’s fish finger and sriracha mayo sandwich – recipe

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Lara Lee’s fish finger and sriracha mayo sandwich – recipe

How to use up the remains of a can of coconut milk | Kitchen aide

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How to use up the remains of a can of coconut milk | Kitchen aide

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

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José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy

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Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy

Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta | A kitchen in Rome

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Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta | A kitchen in Rome

Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

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Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

‘Slightly plasticky … would avoid’: the best (and worst) supermarket spinach and ricotta tortelloni

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‘Slightly plasticky … would avoid’: the best (and worst) supermarket spinach and ricotta tortelloni

How to turn an old bread crust into a delectable British pudding – recipe | Waste not

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How to turn an old bread crust into a delectable British pudding – recipe | Waste not

Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot

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Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot

If the Cape fits: time to rediscover South Africa’s wines?

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If the Cape fits: time to rediscover South Africa’s wines?
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