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Bondi terror attack took place amid global spike in foiled IS-inspired plots, researchers find Men bailed over suspected arson attack on Jewish ambulance service in London Sarah Mullally: the ‘solid, stable’ pick to steady Anglican ship as archbishop of Canterbury Resistance movement: how a play about penicillin brought the arts, science and politics together You be the judge: should my partner keep his ashtrays outside? Fears net zero is ‘next Brexit’ as oil crisis fuels political climate divide Bruno Fernandes is the true custodian of Manchester United in the age of Ratcliffe Something Very Bad Is Going to Happen review – so scary it will send you hysterical ‘A toxic punch’: fears Russia’s war is pushing the Black Sea and its dolphins past tipping point Orwell: 2+2=5 review – documentary portrait doesn’t wholly add up Pepys ‘curated’ letters to conceal being offered enslaved boy as bribe – research Average UK mortgage rate rises to highest since August 2024; NS&I to ‘pay millions in compensation’ to bereaved families over savings failures – business live Thursday briefing: Why ​most Israelis ​back the ​conflict​ with Iran, even as international support wanes Auction clearance rate slumps to 57% nationwide as interest rate hikes prompt Australians to sell TV tonight: Martin Lewis on how the new tax year will affect you Afternoon Update: RBA official’s rate hike warning; ABC boss’s ‘utterly offensive’ comments condemned; and ‘boy kibble’ goes viral Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina How coded wartime forecasts kept intelligence out of enemy hands UK consumer confidence has ‘collapsed’ during Iran war, retail industry says ‘Give the guy a chance’: Wes Streeting says he does not want Starmer ousted

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Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

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Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake | Quick and easy

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Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake | Quick and easy

Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

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Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

How to turn leftovers into a savoury bread pudding – recipes | Waste not

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How to turn leftovers into a savoury bread pudding – recipes | Waste not

Benjamina Ebuehi’s recipe for guava jam sandwich biscuits | The sweet spot

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Benjamina Ebuehi’s recipe for guava jam sandwich biscuits | The sweet spot

Xinomavro: the incredible Greek grape with the X-factor

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Xinomavro: the incredible Greek grape with the X-factor

Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’ – restaurant review | Grace Dent on restaurants

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Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’ – restaurant review | Grace Dent on restaurants

Georgina Hayden’s sausage, kale and lime black-bean stew recipe

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Georgina Hayden’s sausage, kale and lime black-bean stew recipe

What’s the secret to great vegan yorkshire puddings? | Kitchen aide

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What’s the secret to great vegan yorkshire puddings? | Kitchen aide

Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts | Quick and easy

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Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts | Quick and easy

Rachel Roddy’s recipe for hazelnut, spelt and butter biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for hazelnut, spelt and butter biscuits | A kitchen in Rome

Melek Erdal’s recipes for börek cake and yoghurt soup

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Melek Erdal’s recipes for börek cake and yoghurt soup

‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

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‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

How to use up lard in a classic British cake – recipe | Waste not

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How to use up lard in a classic British cake – recipe | Waste not

Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream | The sweet spot

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Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream | The sweet spot

Liquid optimism: why Babycham is ripe for a revival

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Liquid optimism: why Babycham is ripe for a revival

Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

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Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

How to make cheese fondue – recipe | Felicity Cloake's Masterclass

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How to make cheese fondue – recipe | Felicity Cloake's Masterclass

Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

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Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

Lara Lee’s recipe for tom yum fried rice

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Lara Lee’s recipe for tom yum fried rice
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